MLA Grilled Lamb T-bone Chops with Tomato and Mozzarella Salad

  • Prep 5Min
  • Cook 6Min
  • Style
  • Meat
  • Cut
  • Serves 4

Looking for a delicious lamb recipe? Try out this tasty recipe for Grilled Lamb Loin Chops w/ Tomato & Mozzarella Salad from the Australian Lamb experts!


Lamb Ingredients:
8 Australian Lamb T-bone Chops, trimmed
salt and freshly ground pepper
oregano leaves
olive oil

Salad Ingredients:
1 pound cherry or grape tomatoes, halved
1 cup diced fresh mozzarella
     (try the buffalo milk variety for a real treat)
4 radishes, very finely sliced
6 leaves fresh basil, torn

Tomato Mustard Dressing Ingredients:
3 tablespoons olive oil
2 tablespoons sherry vinegar
1 teaspoon wholegrain mustard


Grill 3-4 tomatoes until just soft and place in a blender with 2 tablespoons of olive oil, 1 tablespoon sherry vinegar and mustard. Pulse to combine. Set aside.

In large bowl, combine tomatoes, cheese, radishes, and basil. Toss with remaining oil and vinegar. Season to taste and set aside.

Brush chops generously with oil and season to taste. Cook over medium to high heat on a barbecue or grill for 2-3 minutes each side for medium rare, or until cooked as desired.

Serve chops with the salad and drizzle with tomato mustard dressing.