is a spice mixture or blend used in Middle Eastern, Turkish cuisine and Greek cuisine. Spice up your meat pies!
1 ½ cups Australian Lamb Baharat Filling
1 cup feta cheese
1 cup cream cheese
Micro mint, to garnish
For the pies: In small muffin tins, add lamb fill into blind baked pie dough shells. Top with dough and brush with egg wash. Baked until golden.
For the whipped feta: In a mixer, fitted with a paddle whip, mix together feta and cream cheese until smooth.
To serve: Pipe a dallop of whipped feta cheese atop the party pies and garnish with micro mint. Serve immediately.